Online Master's Food Technology

Wageningen University & Research Wageningen Research university

The online master specialisation Food Technology focuses on the core of food technology: ingredient functionality, sustainable food process engineering and product design.
The online specialisation is part of the master Food Technology, which is one of the best and most innovative programmes in Europe and worldwide. You will learn how to perform food science research, design food products and improve food production processes. Since the programme includes input from different disciplines: food chemistry, food physics, food microbiology, food process engineering and food quality & design, you will be able to work in different branches of the food industry.

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Language

English

Title

Master of Science

Duration

2 years

ECTS credits

Accreditation

NVAO

Tuition fee

Information not available

Admission

Application requirements

Information not available

Language requirements

6.5: IELTS overall band
92: TOEFL internet based
176: Cambridge Certificate in Advanced English
180: Cambridge Certificate of Proficiency in English

Check when you can start and what you have to pay!

N/A

Tuition fees
EU/EEA The EU/EEA rate is the regular fee for students from within the EU/EEA.	Information not available
Non-EU/EEA The non-EU/EEA rate is the rate for students from outside the EU/EEA.	Information not available
Institutional The institutional rate is for all students who have already obtained a bachelor’s or master’s degree and who want to start a second programme leading to a degree at the same level or at a lower level.	Information not available

Start date	App. deadline EU/EEA	App. deadline Non-EU/EEA
1 Sep '25	15 Jun '25	1 May '25

Contact

Wageningen University & Research

Main address
Droevendaalsesteeg 2
6708 PB Wageningen